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. THE FOOD OF SPAIN & PORTUGAL. The complete iberian cuisine.

ORTIZ, Elisabeth Lambert

Oxford. Lennard Publishing. 1989. In-8º de 290 págs. Enc.

Ilustrado no texto e em separado e um mapa da Península ibérica. Encadernação editorial em tela, com a sobre-capa.


20.00€

Ref: 14517

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select p.products_id, p.products_image, pd.products_name from orders_products opa, orders_products opb, orders o, products p LEFT JOIN products_description pd on p.products_id = pd.products_id where opa.products_id = '6169' and opa.orders_id = opb.orders_id and opb.products_id != '6169' and opb.products_id = p.products_id and opb.orders_id = o.orders_id and p.products_status = '1' and pd.language_id = '2' group by p.products_id order by o.date_purchased desc limit 4

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